Facility

Reel Cuisine Ltd is a family-owned business which offers bespoke location catering services for Film, TV and private functions. Operating from a fully converted 7.5-tonne HGV wagon (along with two support vehicles and a refrigerated trailer), they cater for up to 250 covers per day, per serving. The single unit ensures the quality is always at the highest level and achieves a personable service.

Husband and wife team Mark and Debbie, have extensive catering knowledge, spanning over five decades between them. Mark, the chef is ‘hands on’, whilst Debbie runs the administration.

Mark has extensive knowledge of location catering in the Film and TV industry having worked for Netflix (Castle for Christmas, Princess Switch 3), Amazon (The Rig 1 & 2 ), Warner Bros (Bat Girl), BBC (Boiling Point, Vigil, Guilt, The Nest, Elizabeth is Missing), Paramount+ The Chemistry of Death, ITV (Deadwater Fell) and independent production companies (The Lost King, Sorry I Missed You, The Shepherd, She Will).